[{"data":1,"prerenderedAt":186},["ShallowReactive",2],{"solution":3},{"slug":4,"seo":5,"badge":52,"title":53,"hero":54,"showcase":59,"impact":76,"overview":92,"features":108,"testimonials":133,"comparison":143,"faq":160,"cta":182},"for-catering-companies",{"title":6,"description":7,"keywords":8,"image":23,"type":24,"locale":25,"alternates":26,"schema":28},"Catering Company Software | Multi-Site Food Safety & Compliance | Forkto","Food safety software for catering companies. Manage temperature logs, cleaning schedules, allergens, staff training, and daily checks across all your sites. Multi-location support built in. Free trial.",[9,10,11,12,13,14,15,16,17,18,19,20,21,22],"catering company software","catering food safety software","catering compliance software","catering management software","catering hygiene software","multi site catering software","contract catering software","catering temperature monitoring","catering allergen management","catering cleaning schedule","catering haccp software","food safety for catering","catering business software","software for catering companies","/images/solutions/catering-og.jpg","product","en_GB",{"canonical":27},"https://forkto.com/solutions/for-catering-companies",{"category":29,"applicationSubCategory":30,"features":31,"targetBusiness":42,"industryType":43,"businessSize":44,"rating":48},"Catering Management Software","Food Safety & Compliance Management",[32,33,34,35,36,37,38,39,40,41],"Multi-site management","Temperature monitoring","Allergen management","Daily checks and cleaning schedules","Staff training and rota","Supplier management","Food temperature records","Corrective action tracking","Compliance reporting","Clock in/out","Catering Company","Food Service",[45,46,47],"Small Business","Medium Business","Enterprise",{"value":49,"count":50,"methodology":51},"4.8","90","Aggregate customer reviews","Catering Company Software","Forkto for Catering Companies",{"image":55,"description":56,"primaryButtonText":57,"secondaryButtonText":58},"/images/app-preview/reports-iphone-1.png","Multiple sites. Different teams. Same compliance standards everywhere. Forkto gives catering companies one system for temperature logs, cleaning schedules, allergen records, checks, and staff management — across every location you operate.","Start Free Trial","Book a Demo",{"title":60,"description":61,"image":62,"highlights":63},"One System, Every Site","Whether you run 2 sites or 20, Forkto keeps compliance consistent and gives you visibility across all of them.","/images/app-preview/reports-macbook-1.png",[64,68,72],{"title":65,"description":66,"previewComponent":67},"Checks & Cleaning Schedules","Build custom check forms for any procedure — opening checks, deep cleans, delivery inspections, equipment maintenance. Assign them to specific sites and schedule them daily, weekly, or monthly. Every check is signed off with name and time.","BOHCleaningPreview",{"title":69,"description":70,"previewComponent":71},"Temperature Monitoring","Set up temperature locations at each site with AM/PM logging. Colour-coded alerts flag out-of-range readings instantly. View completion status across all sites from the dashboard.","TemperaturePreview",{"title":73,"description":74,"previewComponent":75},"Allergen Matrix","Manage allergens for your full menu across all 14 major allergens. Export a PDF allergen matrix for each site. Update centrally when menus change.","AllergenPreview",{"title":77,"description":78,"stats":79},"Compliance at Scale","Forkto is built for businesses that operate across multiple sites — every location gets the same standards, the same checks, and the same records.",[80,84,88],{"value":81,"label":82,"description":83},"Multi","Site Support","Every location managed from one account",{"value":85,"label":86,"description":87},"100%","Visibility","See compliance status across all sites",{"value":89,"label":90,"description":91},"CSV","Export Everything","Reports ready for audits and tenders",{"title":93,"description":94,"benefits":95},"Why Catering Companies Choose Forkto","One platform that scales with your contracts — whether you're managing school kitchens, corporate dining, or event catering.",[96,100,104],{"title":97,"icon":98,"description":99},"Multi-Site Management","bi bi-geo-alt-fill","Each location has its own temperature settings, check form assignments, schedules, staff, and departments. Switch between sites with the location selector. View reports across all sites from one dashboard.",{"title":101,"icon":102,"description":103},"Consistent Standards","bi bi-clipboard2-check-fill","Create check forms once and assign them to every site. Schedule them to appear automatically on your team's to-do list. Same procedures, same sign-off requirements, same audit trail — everywhere.",{"title":105,"icon":106,"description":107},"Team Management","bi bi-people-fill","Staff clock in/out, training course assignments with completion tracking, and weekly rota scheduling. Assign team members to locations and departments. Know who's where and whether they're up to date on training.",{"title":109,"description":110,"groups":111},"Catering Food Safety Software Features","Everything a catering company needs to stay compliant across multiple sites.",[112,124],{"title":113,"items":114},"Site Operations",[115,116,117,118,119,120,121,122,123],"Daily opening and closing checklists per site","Kitchen daily, weekly, and monthly cleaning schedules","Fridge, freezer, and hot-holding temperature logs","Dishwasher and handwashing sink temperature checks","Food cooking, cooling, and reheating records","Delivery intake checklists (seasonal variants supported)","Allergen matrix with PDF export per site","Probe and thermometer calibration records","Pest control inspection checklists with photos",{"title":125,"items":126},"Team & Compliance",[127,128,129,130,131,132],"Multi-location management from one account","Staff clock in/out and rota scheduling","Training assignments with completion tracking","Supplier management and delivery checks","Corrective action tracking for issues","Full reports with CSV export across all sites",{"title":134,"description":135,"items":136},"Trusted by Food Businesses Across the UK","Hear from businesses that manage compliance across multiple sites with Forkto.",[137],{"quote":138,"author":139,"role":140,"company":141,"image":142},"Forkto's responsiveness is key. They're genuinely invested in our success. The system is so intuitive that our staff actually prefer it to our old methods, and it's taken the guesswork and worry out of compliance.","David","Owner & Head Chef","Christie's Scottish Tapas","/images/testimonials/christies.webp",{"title":144,"description":145,"before":146,"after":153},"Replace the Folder of Folders","See what changes when your catering company switches to Forkto.",[147,148,149,150,151,152],"Different paper systems at different sites","No visibility of what's happening at other locations","Training records scattered across sites","Scrambling to compile records for contract tenders","Relying on site managers to keep on top of compliance","Temperature logs with gaps nobody noticed",[154,155,156,157,158,159],"One digital system across every site","Real-time dashboard showing compliance status everywhere","Training assigned centrally, completed on site, tracked digitally","Reports exported in seconds for any contract or audit","Automated check schedules that remind teams what's due","Temperature logs with alerts for out-of-range readings",{"title":161,"description":162,"items":163},"Frequently Asked Questions","Common questions from catering companies about using Forkto.",[164,167,170,173,176,179],{"question":165,"answer":166},"How does multi-site management work?","Each location in your account has its own temperature settings, check form assignments, schedules, and staff. Your admin team can switch between locations with a single click. Reports pull data from all sites so you can see compliance status across your entire operation.",{"question":168,"answer":169},"Can I assign the same check forms to all my sites?","Yes. Create a check form once (e.g., opening check, deep clean, delivery inspection) and assign it to any combination of locations. Each site completes their own copy with their own sign-offs. Schedule it to appear on their to-do list automatically.",{"question":171,"answer":172},"How do I manage staff across multiple locations?","Users can be assigned to one or more locations. You can manage clock in/out, assign training courses, and build rotas per location. Departments let you organise teams within a site — kitchen, front of house, etc.",{"question":174,"answer":175},"Can I use this for contract catering tenders?","Absolutely. Forkto's reports section lets you export temperature logs, completed checks, training records, and compliance data as CSV files. Product trace reports can be generated as PDFs. Having comprehensive digital records is a strong differentiator in tender submissions.",{"question":177,"answer":178},"How does allergen management work across sites?","You maintain one allergen matrix for your menu items. Each item tracks all 14 major allergens with the option to specify cereals and nut types. Export the matrix as a PDF for display at each site. When menus change, update centrally and every site has the current information.",{"question":180,"answer":181},"What types of catering does Forkto work for?","Forkto works for any catering operation — contract catering, school kitchens, corporate dining, event catering, hospital catering, or care home kitchens. Any food business that needs checks, temperature logs, allergen records, and staff management across one or more sites.",{"title":183,"description":184,"buttonText":57,"buttonLink":185},"Ready to Standardise Your Compliance?","Join catering companies across the UK that use Forkto to manage food safety across every site. Start your free trial — no card required.","/get-started",1779266072461]