[{"data":1,"prerenderedAt":171},["ShallowReactive",2],{"solution":3},{"slug":4,"seo":5,"badge":28,"title":51,"hero":52,"showcase":57,"impact":74,"overview":90,"features":106,"comparison":131,"faq":148,"cta":167},"for-hotels",{"title":6,"description":7,"keywords":8,"image":22,"type":23,"locale":24,"alternates":25,"schema":27},"Hotel Food Safety Software | Kitchen Compliance & Checks | Forkto","Hotel food safety software for kitchen compliance, temperature monitoring, cleaning schedules, pest control checks, and allergen management. Multi-department support for BOH and FOH. Free trial.",[9,10,11,12,13,14,15,16,17,18,19,20,21],"hotel food safety software","hotel kitchen compliance","hotel pest control checklist","hotel cleaning schedule software","hotel temperature monitoring","hotel haccp software","hotel kitchen management software","hotel food hygiene","hotel allergen management","hotel food safety compliance","hotel kitchen checks","hospitality food safety software","hotel restaurant management","/images/solutions/hotel-og.jpg","product","en_GB",{"canonical":26},"https://forkto.com/solutions/for-hotels",{"category":28,"applicationSubCategory":29,"features":30,"targetBusiness":41,"industryType":42,"businessSize":43,"rating":47},"Hotel Food Safety Software","Food Safety & Compliance Management",[31,32,33,34,35,36,37,38,39,40],"Kitchen temperature monitoring","Cleaning schedules for BOH and FOH","Pest control inspection checklists","Allergen management","Daily checks automation","Staff training records","Multi-department management","Corrective action tracking","Compliance reporting","EHO inspection preparation","Hotel","Hospitality",[44,45,46],"Small Business","Medium Business","Enterprise",{"value":48,"count":49,"methodology":50},"4.8","75","Aggregate customer reviews","Forkto for Hotels",{"image":53,"description":54,"primaryButtonText":55,"secondaryButtonText":56},"/images/app-preview/reports-iphone-1.png","Your hotel kitchen needs the same food safety standards as any restaurant — but with more departments, more staff, and more moving parts. Forkto handles temperature logs, cleaning schedules, pest control checks, allergens, and staff training across your entire operation.","Start Free Trial","Book a Demo",{"title":58,"description":59,"image":60,"highlights":61},"Kitchen Compliance & Operational Checks","From kitchen temperatures to pest control inspections, Forkto gives your hotel team digital check forms, automated schedules, and a complete audit trail.","/images/app-preview/reports-macbook-1.png",[62,66,70],{"title":63,"description":64,"previewComponent":65},"Kitchen & Storage Temperature Logs","Set up temperature monitoring for kitchen fridges, freezers, cold rooms, and buffet display areas. AM/PM logging with colour-coded alerts for out-of-range readings. Full audit trail for EHO inspections.","TemperaturePreview",{"title":67,"description":68,"previewComponent":69},"Cleaning & Pest Control Checks","Digital cleaning schedules for kitchen, restaurant, bar, and public areas. Pest control inspection checklists with photo evidence. Opening and closing checks for every department. All signed off and timestamped.","BOHCleaningPreview",{"title":71,"description":72,"previewComponent":73},"Allergen Management","Track all 14 major allergens across your restaurant and room service menus. Export a PDF allergen matrix for the kitchen and front desk. Update instantly when menus change.","AllergenPreview",{"title":75,"description":76,"stats":77},"Every Department, One System","Hotels have kitchens, restaurants, bars, room service, and public areas — all with their own compliance requirements. Forkto covers them all.",[78,82,86],{"value":79,"label":80,"description":81},"Multi","Department","Kitchen, restaurant, bar, housekeeping",{"value":83,"label":84,"description":85},"5","Star Standards","Food hygiene records that match your rating",{"value":87,"label":88,"description":89},"100%","Audit Trail","Every check, log, and record signed off",{"title":91,"description":92,"benefits":93},"Why Hotels Choose Forkto","One platform for food safety across every department — without adding another system to manage.",[94,98,102],{"title":95,"icon":96,"description":97},"Kitchen Compliance","bi bi-thermometer-half","Temperature monitoring for all kitchen storage, food cooking and cooling records, daily checks, and cleaning schedules. Everything EHO inspectors look for, all in one place.",{"title":99,"icon":100,"description":101},"Operational Checks","bi bi-clipboard2-check-fill","Build custom check forms for any department — pest control inspections, bar cleaning, equipment maintenance, fire safety. Schedule them to appear automatically and track completion.",{"title":103,"icon":104,"description":105},"Staff & Training","bi bi-people-fill","Assign training courses to kitchen and front-of-house staff. Track completion and flag overdue training. Manage rotas and clock in/out across departments.",{"title":107,"description":108,"groups":109},"Hotel Food Safety Features","Everything your hotel needs for kitchen compliance and operational checks.",[110,119],{"title":111,"items":112},"Kitchen & Food Safety",[113,114,115,116,117,118],"Fridge, freezer, and cold room temperature logs","Food cooking, cooling, and reheating records","Allergen matrix with PDF export","Opening and closing kitchen checks","Supplier management and delivery checks","Corrective action tracking for issues",{"title":120,"items":121},"Operations & Staff",[122,123,124,125,126,127,128,129,130],"Pest control inspection checklists with photos","Kitchen, bar, and public area cleaning schedules","Dishwasher and handwashing sink temperature checks","Equipment maintenance and fault reporting","Fire drill checks and emergency procedure records","Staff food hygiene training with completion tracking","Staff rota with weekly scheduling","Clock in/out for team members","Full reports with CSV export for audits",{"title":132,"description":133,"before":134,"after":141},"Digitise Your Hotel Compliance","See what changes when your hotel moves from paper to Forkto.",[135,136,137,138,139,140],"Paper temperature logs in the kitchen","Pest control checklists in a filing cabinet","Different cleaning systems per department","No proof that checks were done on night shift","Training records scattered across HR and kitchen","Scrambling for records before inspections",[142,143,144,145,146,147],"Digital temperature logs with alerts","Pest control checks completed and stored digitally","One system for cleaning schedules across all departments","Every check timestamped and signed — any shift","Training assigned, tracked, and completed in one place","Every record searchable and exportable instantly",{"title":149,"description":150,"items":151},"Frequently Asked Questions","Common questions from hotel managers about using Forkto.",[152,155,158,161,164],{"question":153,"answer":154},"Can Forkto handle multiple departments within one hotel?","Yes. Forkto supports departments — you can set up Kitchen, Restaurant, Bar, Housekeeping, and any other department. Staff are assigned to departments, and files, checks, and schedules can be filtered by department so each team sees only what's relevant to them.",{"question":156,"answer":157},"How do pest control inspections work?","Create a pest control inspection check form with all the items you need to check — signs of pests, bait station status, entry points, food storage areas, waste areas. Schedule it weekly or monthly. Your team completes it on their phone with photos and notes. Everything is stored digitally for EHO.",{"question":159,"answer":160},"Does it work for room service and buffet temperatures?","Yes. You can set up temperature locations for buffet displays, bain-maries, and room service holding areas. Log food temperatures for hot-holding and cold serving. Out-of-range temperatures are flagged with colour-coded alerts.",{"question":162,"answer":163},"How does it help with EHO inspections?","Forkto gives you digital records for everything EHO inspectors look for — temperature logs, cleaning schedules, food safety checks, allergen documentation, training records, and corrective actions. Search by date, export as CSV or PDF, and pull up any record in seconds.",{"question":165,"answer":166},"Can different staff members access different features?","Yes. Admin staff have full access to settings, reports, and user management. Regular users can complete checks, log temperatures, and view their schedules. Auditors get read-only access to all records. You control who sees what.",{"title":168,"description":169,"buttonText":55,"buttonLink":170},"Ready to Streamline Your Hotel Compliance?","Join hotels across the UK that use Forkto for kitchen compliance, cleaning schedules, and operational checks. Start your free trial — no card required.","/get-started",1779266072660]