[{"data":1,"prerenderedAt":191},["ShallowReactive",2],{"solution":3},{"slug":4,"seo":5,"badge":52,"title":53,"hero":54,"showcase":66,"impact":79,"overview":95,"features":111,"testimonials":135,"comparison":145,"faq":162,"cta":187},"for-restaurants",{"title":6,"description":7,"keywords":8,"image":23,"type":24,"locale":25,"alternates":26,"schema":28},"Restaurant Food Safety Software | BOH Compliance System | Forkto","Keep your restaurant EHO-ready with Forkto. Digital cleaning schedules, temperature logs, allergen management, and daily checks — everything you need for a 5-star food hygiene rating. Start your free trial.",[9,10,11,12,13,14,15,16,17,18,19,20,21,22],"restaurant food safety software","restaurant compliance software","restaurant cleaning schedule","boh cleaning checklist","back of house hygiene","restaurant temperature monitoring","food hygiene rating software","eho inspection preparation","restaurant haccp software","restaurant management system","5 star food hygiene rating","restaurant allergen management","digital cleaning schedule restaurant","boh cleaning procedures","/images/solutions/restaurant-og.jpg","product","en_GB",{"canonical":27},"https://forkto.com/solutions/for-restaurants",{"category":29,"applicationSubCategory":30,"features":31,"targetBusiness":42,"industryType":43,"businessSize":44,"rating":48},"Restaurant Food Safety Software","Food Safety & Compliance Management",[32,33,34,35,36,37,38,39,40,41],"Digital cleaning schedules","Temperature monitoring","Allergen matrix management","Daily opening and closing checks","Staff training records","EHO inspection preparation","Food temperature records","Corrective action tracking","Supplier management","Staff rota and clock in/out","Restaurant","Food Service",[45,46,47],"Small Business","Medium Business","Enterprise",{"value":49,"count":50,"methodology":51},"4.8","120","Aggregate customer reviews","Restaurant Food Safety","Forkto for Restaurants",{"image":55,"description":56,"primaryButtonText":57,"secondaryButtonText":58,"highlights":59},"/images/app-preview/reports-iphone-1.png","Stop worrying about your next EHO inspection. Forkto replaces your paper checklists, temperature logs, and cleaning schedules with a digital system your whole team can use — so you're always ready when the inspector walks in.","Start Free Trial","Book a Demo",[60,63],{"title":61,"previewComponent":62},"BOH & FOH Cleaning Schedules","BOHCleaningPreview",{"title":64,"previewComponent":65},"Allergen Matrix","AllergenPreview",{"title":67,"description":68,"image":69,"highlights":70},"Digital Cleaning Schedules, Temperature Logs & More","Replace your paper BOH cleaning checklists, temperature records, and back of house hygiene procedures with a digital system built for busy restaurants.","/images/app-preview/reports-macbook-1.png",[71,73,77],{"title":61,"description":72,"previewComponent":62},"Digital back of house and front of house cleaning schedules, opening checks, and closing procedures. Your team completes them on their phone — you see everything in real time with full sign-off records.",{"title":74,"description":75,"previewComponent":76},"Temperature Logging","Log fridge, freezer, and food temperatures in seconds with AM/PM checks, colour-coded alerts for out-of-range readings, and a full audit trail for your EHO.","TemperaturePreview",{"title":64,"description":78,"previewComponent":65},"Maintain a complete allergen matrix for every dish on your menu. Update it when recipes change and export a PDF for display or inspections.",{"title":80,"description":81,"stats":82},"Achieve and Maintain Your 5-Star Food Hygiene Rating","Forkto gives you the digital records EHO inspectors look for — temperature logs, cleaning schedules, and compliance documentation — so you're always inspection-ready.",[83,87,91],{"value":84,"label":85,"description":86},"5","Star Hygiene Rating","Everything you need to achieve and maintain it",{"value":88,"label":89,"description":90},"\u003C 30s","Per Check","Quick enough for a busy service",{"value":92,"label":93,"description":94},"100%","Digital Records","No more lost paperwork or missing logs",{"title":96,"description":97,"benefits":98},"Back of House Hygiene, Managed Digitally","Forkto handles your restaurant's BOH cleaning procedures, temperature monitoring, and food hygiene compliance — so you can focus on the food.",[99,103,107],{"title":100,"icon":101,"description":102},"Always EHO-Ready","bi bi-shield-check","Digital temperature logs, cleaning records, and compliance documentation — all searchable and exportable. When the inspector arrives, you're prepared.",{"title":104,"icon":105,"description":106},"BOH & FOH Covered","bi bi-clipboard2-check-fill","Build custom check forms for any procedure — opening checks, deep cleans, equipment maintenance, delivery inspections. Schedule them daily, weekly, or monthly.",{"title":108,"icon":109,"description":110},"Team Accountability","bi bi-people-fill","Every check, temperature log, and cleaning record is signed off by the team member who completed it. Clock in/out, training records, and staff rota all in one place.",{"title":112,"description":113,"groups":114},"Restaurant Cleaning Schedule & Compliance Features","Everything your restaurant needs for food safety and a top food hygiene rating — nothing it doesn't.",[115,126],{"title":116,"items":117},"Daily Operations",[118,119,120,121,122,123,124,125],"FOH and BOH daily opening and closing checks","Kitchen daily, weekly, and monthly cleaning schedules","Fridge and freezer temperature logs with AM/PM checks","Food cooking, cooling, and reheating records","Allergen matrix with PDF export for display","Delivery intake checks with supplier sign-off","Probe calibration records","Ad hoc cleaning and maintenance logs",{"title":127,"items":128},"Team & Compliance",[129,130,131,132,133,134],"Staff clock in and clock out","Training course assignments with completion tracking","Staff rota with weekly scheduling","Corrective action tracking for issues","Supplier management and delivery checks","Full reports with CSV export for audits",{"title":136,"description":137,"items":138},"Trusted by Restaurants Across the UK","Hear from restaurant owners who've made the switch to Forkto.",[139],{"quote":140,"author":141,"role":142,"company":143,"image":144},"Forkto's responsiveness is key. They're genuinely invested in our success. The system is so intuitive that our staff actually prefer it to our old methods, and it's taken the guesswork and worry out of compliance.","David","Owner & Head Chef","Christie's Scottish Tapas","/images/testimonials/christies.webp",{"title":146,"description":147,"before":148,"after":155},"Ditch the Clipboard","See what changes when you move from paper to Forkto.",[149,150,151,152,153,154],"Paper cleaning schedules that go missing","Handwritten temperature logs with gaps","Allergen info scattered across folders","No proof checks were actually done","Scrambling before an EHO visit","Staff training records in a filing cabinet",[156,157,158,159,160,161],"Digital schedules completed on the team's phones","Temperature logs with timestamps and alerts","Allergen matrix updated in seconds","Every check signed off with name and time","Always inspection-ready with searchable records","Training assigned, tracked, and completed digitally",{"title":163,"description":164,"items":165},"Frequently Asked Questions","Common questions from restaurant owners and managers about using Forkto.",[166,169,172,175,178,181,184],{"question":167,"answer":168},"Will Forkto help me get a 5-star food hygiene rating?","Forkto gives you the digital records that EHO inspectors look for — temperature logs, cleaning schedules, food safety checks, allergen documentation, and corrective action tracking. Consistent use of these records is one of the biggest factors in achieving and maintaining a top rating.",{"question":170,"answer":171},"How do cleaning schedules work?","You build custom check forms for any cleaning procedure — BOH deep cleans, FOH cleaning, equipment maintenance, whatever your kitchen needs. Schedule them to appear daily, weekly, or monthly on your team's to-do list. Staff complete them on their phone with photos and sign-off.",{"question":173,"answer":174},"Can my team use it during a busy service?","Yes — Forkto is designed for speed. Temperature logs take seconds with the AM/PM buttons and colour-coded slider. Checks are tick-based with optional photo evidence. Your team can complete most tasks in under 30 seconds without leaving the kitchen.",{"question":176,"answer":177},"How does allergen management work?","You add your menu items and toggle which of the 14 major allergens apply to each dish. Forkto generates a full allergen matrix that you can view on screen or export as a PDF for display. Update it whenever a recipe changes.",{"question":179,"answer":180},"What happens when an EHO inspector visits?","You can pull up any record instantly — temperature logs, cleaning schedules, check completions, training records, corrective actions. Everything is searchable by date and exportable as CSV or PDF. No more digging through folders or clipboards.",{"question":182,"answer":183},"How does Forkto help with back of house hygiene?","Forkto lets you build digital BOH cleaning schedules and procedures that your kitchen team completes on their phone. Every clean is signed off with a name, time, and optional photo evidence. You can schedule daily deep cleans, weekly equipment maintenance, and monthly checks — all tracked with a full audit trail for your EHO.",{"question":185,"answer":186},"Can I manage multiple restaurant locations?","Yes. Each location has its own temperature settings, check form assignments, schedules, and staff. Switch between locations with the location selector, and view reports across all sites from the admin dashboard.",{"title":188,"description":189,"buttonText":57,"buttonLink":190},"Ready to Go Paperless?","Join restaurants across the UK that use Forkto to stay compliant, save time, and keep their 5-star rating. Start your free trial today — no card required.","/get-started",1779266072707]