Temperature monitoring
Catch temperature problems before stock is at risk
Schedule checks, spot readings outside your limits and keep the action taken beside the original record.
14-day free trial · No credit card required · From £13/month per site
- Reading
- -15.0°C
- Limit
- ≤ -18.0°C
- Outcome
- RESOLVED
Walk-in freezer
TEMP-01 · KITCHEN
Latest reading
Back within limit
Evidence trail
19 JUL 2026Opening check recorded
-18.2°C · A. MARTIN
Reading outside limit
-15.0°C · SENSOR
Door checked and secured
ACTION · J. REID
Follow-up check passed
-18.4°C · J. REID
From reading to record
The whole response stays together
Forkto connects the check, the problem and the corrective action, so nobody has to reconstruct the story later.
- 0106:02
Record the reading
Staff complete scheduled checks on a phone or tablet, with the location and time attached.
- 02Outside limit
Catch what needs attention
A reading outside the location’s limit is visible immediately, rather than buried in a paper log.
- 03Action logged
Close the loop
Add the action taken and the follow-up reading to leave a complete, accountable record.
Built around your operation
Every location has its own limits
Set up fridges, freezers, hot holding and other monitoring points with the checks that suit each site.
Explore food safety softwareWalk-in freezer
TEMP-01 · 06:02
Prep fridge
TEMP-02 · 06:05
Hot holding
TEMP-03 · 12:01
A usable record
Show what happened, not just the final number
Accountable checks
See who completed each check, when it was recorded and which location it belongs to.
Visible trends
Review historical readings and identify changes before they become a recurring problem.
Scheduled prompts
Plan recurring checks for each monitoring point so the right task appears at the right time.
Corrective actions
Keep the response and follow-up reading beside the alert that prompted them.
Questions from operators
Food temperature monitoring questions
How Forkto keeps the first reading, the response and the safe outcome together.
What happens when a temperature is outside the site limit?
The original reading remains visible, and staff record the immediate action and follow-up check beside it. The passing recheck closes the response without erasing what went wrong.
Can different fridges, freezers and hot-holding points have their own limits?
Yes. Each monitoring point can keep its own expected range and recurring schedule, so the prompt matches the equipment and food-safety control.
What evidence is available after the problem is resolved?
The record keeps the location, time, reading, named staff member, corrective action and follow-up result in order for later review.
Temperature records, ready when needed
Replace the paper log with a complete digital trail
Start with one site, set your monitoring points and bring your team’s checks into one place.
14-day free trial · No credit card required · Cancel anytime